COOK Kitchen recalls Mango and Passionfruit cheesecake and Chocolate and Almond Torte because of undeclared allergens

COOK Kitchen is recalling Mango and Passionfruit Cheesecake and Chocolate Almond Torte because they have been mis-packed. Mango and Passionfruit Cheesecake packaging contains Chocolate and Almond Torte which contains almonds (nuts) and soya not mentioned on the label. The Chocolate and Almond Torte packaging contains Mango and Passionfruit Cheesecake, which contains wheat (gluten) which is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy to almonds (nuts), and/or, soya and/or an allergy or intolerance to wheat (gluten).

Product details

Mango and Passionfruit Cheesecake
Pack size 560g
Batch code 000001
Best before 07 March 2022
Allergens Gluten (wheat), Nuts (almond), Soya
Chocolate and Almond Torte
Pack size 600g
Batch code 000006
Best before 06 April 2022
Allergens Gluten (wheat), Nuts (almond), Soya

Our advice to consumers

If you have bought the above products and have an allergy to almonds (nuts) and/or soya and/or wheat (gluten), do not eat it. Instead return it to the store from where it was bought for a full refund or call 01732 759010.

About allergy alerts

Sometimes there will be a problem with a food product that means it should not be sold. Then it might be ‘withdrawn’ (taken off the shelves) or ‘recalled’ (when customers are asked to return the product). Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. When there is a food allergy risk, the FSA will issue an Allergy Alert.

Ref: FSA-AA-73-2021

Product-notice-COOK-Kitchen-Mango-and-Passionfruit-Cheesecake-or-Chocolate-and-Almond-Torte

Product Type: FOOD

Country of Origin: China

Counterfeit: N/A

Risk Level: N/A

Risk Description: These products contain almonds (nuts), soya and wheat (gluten) making it a possible health risk for anyone with an allergy to almonds (nuts), and/or soya and/or an allergy or intolerance to wheat (gluten).

Corrective Measures: Cook Kitchen is recalling the above products from customers and has contacted contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Notifier: Office for Product Safety and Standards

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